Klangküche
(Austria)

Biography
Die Klangküche entstand 2005 während des „Le Petite Morts”-Festivals in Slavonice/Tschechien zusammen mit Julia Joha. Später ergänzte Mathias Erian das Team nicht nur um seine mikrophonischen Fähigkeiten.
Für Asian Village werden Joha und Ennoson von Peter Kutin unterstützt. Onno Ennoson, Intermedia-Künstler und Koch, blickt auf mittlerweile 25 Jahre professioneller Speisezubereitung zurück.

A METHOD TO LISTEN TO THE DISHES.CERTAIN BEAT BLASTINGVOLUMES.SOUND FISHES OF ADDITIONAL DOUBLE FRYING MATTER.IMAGINE MULTIPLE SERVINGS,KNIFE INTEGRITY,INVERSION EXPEREIENCE AND GENTLY DESIRED FLAVORS.SHARING DICTATES OUR ART MIX OF COOKED AUDIO MATERIAL.TIME DICTATES OUR METHOD UP TO RHYTHM STRUCTURES.AUDIO COMBINATION APPLY SURPRISES.BLENDING INTERPRETATIONS AND SEASONINGS TO THE EXPERIMENT.ALL PROCESSED SOUNDS GOT THEIR OWN FLAVOR AND TEXTURE.TIMING THE COOKING INFRONT OF THE CULINARY LISTENER.SOUND SPOIL CUISINE CONTRASTS MUCH LONGER WITHIN.ALL SOUND ARE WORKING ON CONSIDERED PRIORITY.SONIC AUDIENCE SERVICE.COMPLEX RESPONDING THE FIRST PART OF REALIZATION.AUDIO KNIFE JUXTAPOSE TIME PROCESSED INGREDIENTS.GREAT SOUND MULTIPLES BY ITSELF.ACHIEVE THE SONIC LONGER LOT TO DESIRED DIFFERENT FREEDOM.IMAGINE GREAT MOISTURE AND VOLUME.ALL AROMATICS RELATE TO WORKING SOUNDS. THERE ARE NO TEXTBOOK ANSWERS............ EVERY DISH YOU MAKE IS AN INTERPRETATION. ONE SAUCE DOES NOT FIT ALL. COMBINE ALL AVAILABLE ELEMENTS AND IDEAS TO PLEASE THE SENSES. IN A WAY YOU PREFER. TAKE SIMPLE INGREDIENTS AND COMBINE THEM IN DELICIOUS UNUSUAL WAYS.......... YOU CAN UTILIZE THIS RECIPE. JUST IMPROVISE AND EXPERIMENT. DEVELOPMENT NEEDS TIME. TAKE YOUR TIME. VARY THE TEXTURES...... CHANGE THE CONTENT. REDUCE. AND SERVE HOT. ENJOY THE DISTINCT ORCHESTRATION OF INDEPENDENT SOUNDS AND ACTIONS THAT COMES TOGETHER IN THE MOUTH....... FOR SPECIAL OCCASIONS YOU MAY ADD REAL TIME RECORDINGS. A DRAMATIC ACTION.....UNFOLD.... PITCH. DURATION. DYNAMICS. PATTERN FORMING PARAMETERS. AUDITORY STIMULI. SHARP BREAKS. SUB SET SAMPLES. PURE SONIC FRUITS. MARINATED FOR SOME TIME. HEAT YOUR DEVICE. STIR ALL SOUND UNITS. BRING TO A BOIL. THE SMELL HAS TO HIT YOU FIRST. ARTFUL MANIPULATION OF THE NORMAL... HEAT. REPEAT. SET. WRAP. DROP. GARNISH YOUR DESIRE....

About their Performance/Concert
Soundclips of cookery, real time tasting, one tablespoon electronic revolution, microphones, knifes, vegetables, remixed gastroacoustic recordings, spicy live sampling, stir until thick and delicious, use scissor to cut: the possibilities are virtually unlimited ...
get the rhythm out of your food: the soundkitchen by ennoson, erian and joha taste it and hear it!

Contact:
www.kunstharzlack.net/klangkueche
www.myspace.com/klangkueche
www.myspace.com/ennoson
www.myspace.com/kutin

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Artists
Nannue Tipitier (Thailand), Kyoka (Japan/Germany), Daito Manabe (Japan), Stereotyp & Cee (Austria) feat. AraByrd (Malaysia), Sonicbrat (Singapur), 8gg (China), Heri Dono (Indonesia), Tri Minh & DJ Kruise (Vietnam), Elsa Okazaki (Japan/Austria), VJ Azz (Taiwan/Austria), Nuphlo (India/UK), Constanze Ruhm (Austria), Coconami feat. Ferdl Schuster (Japan/Germany), Klangküche (Austria), Pinie Wang (China/Austria), Belki (Russia), Albert Rivkin (Russia), DJ Kulisch (Austria), Ganzha (Kazakhstan), Park Modern (Russia), ANTIPHoDES (Russia), Elisabeth Penker (Austria), Susanne Rogenhofer (Austria), Tran Vu Van Anh (Vietnam), Eun Jung Yim (South Korea/Austria), Ami Han (South Korea/Austria)Hilery Tsui (Hong Kong/Austria), Jun Yang (China/Austria)and others